Kumquat Pie Recipe
April 5, 2025

Kumquat Pie Recipe

Course Dessert
Cuisine American
Servings 8
Difficulty Easy

Hi there! I’m Sadia, a housewife and home chef who loves creating delicious dishes and experimenting with citrus fruit recipes. This kumquat pie recipe is amazing because I made it in a very unique way. Everyone in my family has become a fan of it, especially when I added shortbread. The shortbread took this recipe to another level. Firstly, Let Me Tell You the History of This Kumquat Pie.

The Journey of Kumquats

Originally from China, kumquats are tiny citrus fruits loved for their sweet skin and tangy flesh. These “gems of the citrus family” made their way to the U.S. in the 19th century, thriving in Florida and California gardens.

A Florida-Inspired Dessert

Kumquat Pie may have been inspired by Florida’s famous key lime pie. With an abundance of kumquats, creative home cooks swapped limes for these tiny fruits, creating a dessert that’s both zesty and unique.

Why is Kumquat Pie Special?

Looking for new citrus dessert ideas? This pie stands out for its bold flavor and bright appeal. Plus, if you’re wondering how to use kumquats in recipes, this dessert is the perfect answer!

Tools Needed to Make Kumquat Pie

  • 9-inch pie dish
  • Blender or food processor
  • Mixing bowls (large and medium)
  • Electric mixer (for whipping cream)
  • Spatula
  • Plastic wrap

Special Secret Tips:

  • Use your Ingredient Substitution Finder: If kumquats are hard to find, swap with equal parts tangerines and lime zest for a similar tangy flavor.
  • Chill your mixing bowl and beaters before whipping cream for best results.
  • For extra citrus flavor, add a pinch of kumquat zest to the filling.

Variations of Kumquat Pie Recipe

  1. Tangy Citrus Kumquat Pie: Add a splash of orange juice for a tangier twist to this classic kumquat pie recipe. The balance of citrus flavors makes it irresistible!
  2. Creamy Chilled Kumquat Dessert: Swap the graham cracker crust for a shortbread crust to give this variation a buttery and rich base.
  3. No-Bake Kumquat Pie Delight: Use a pre-made crust and skip the baking step entirely for a quicker version that keeps all the creamy goodness intact.

FAQs

1. Can I use frozen kumquats?
Yes! Thaw them first and remove any excess moisture before blending. The flavor will still be vibrant and tangy.

2.What if you don’t have a food processor?
No worries! Finely chop the kumquats by hand and mash them with a fork to create a rustic puree.

3. How long does this pie keep?
Store the pie in the fridge for up to 2-3 days.The flavor gets better with time. The next day will be even better!

4. Can I make this recipe dairy-free?
Yes! Use coconut cream instead of heavy cream and a plant-based condensed milk substitute.

Kumquat Pie Recipe

This kumquat pie recipe features a creamy citrus filling and a rich shortbread crust for a refreshing twist on classic pies. A Florida-inspired dessert that’s easy to make and bursting with tangy-sweet flavor!
15 mins Prep Time
10 mins Cook Time
25 mins Total Time
Kumquat Pie Recipe

Ingredients

For the Crust (Optional):

  • 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • (Optional) add a shortbread crust if you’d like a buttery twist.

For the Filling:

  • 2 cups fresh kumquats, deseeded and finely chopped
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

For the Topping:

  • Whipped cream (store-bought or homemade)
  • Thinly sliced kumquats for garnish
  • (Optional Secret Twist) Grated white chocolate or toasted coconut

Directions

  1. Prepare the Crust (Optional)
  2. Step 1
    If you’re making the crust, preheat your oven to 350°F (175°C).
    Kumquat Pie Recipe step 1
  3. Step 2
    In a small bowl, mix graham cracker crumbs and sugar. Mix well in melted butter.
    Kumquat Pie step 2
  4. Step 3
    Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
    Kumquat step 3
  5. Step 4
    Bake for 10 minutes, then set aside to cool.
    Kumquat Pie step 4
  6. Make the Kumquat Puree
  7. Step 5
    Deseeded and finely chop 2 cups of kumquats. (Pro Tip: Roll the kumquats gently before cutting to release their natural oils for extra flavor.)
    Kumquat Pie Recipe
  8. Step 6
    In a blender or food processor, pulse the kumquats until they form a smooth puree. Set aside.
  9. Prepare the Filling
  10. Step 7
    In a large bowl, whisk together the kumquat puree, sweetened condensed milk, lemon juice, and vanilla extract until smooth.
  11. Step 8
    In a separate bowl, beat heavy whipping cream and powdered sugar with an electric mixer on high speed until stiff peaks form.
    Kumquat Pie step 8
  12. Step 9
    Gently fold the whipped cream into the kumquat mixture until fully combined and creamy.
  13. Assemble the Pie
  14. Step 10
    Pour the filling into the cooled crust (or pre-made crust). Smooth the top with a spatula.
    Kumquat Pie Recipe step 10
  15. Step 11
    Cover the pie with plastic wrap and refrigerate for at least 1-2 hours, or until set.
    Kumquat Pie Recipe step 11
  16. Add the Topping
  17. Step 12
    Once chilled, top the pie with a layer of whipped cream.
    Kumquat Pie Recipe step 012
  18. Step 13
    Garnish with thinly sliced kumquats and your secret twist: grated white chocolate or toasted coconut for a unique finish.
    Kumquat Pie recipe step 13

Nutrition Information

Calories 280 kcal
Saturated Fat 12 g
Carbs 40 g
Protein 4 g
Fiber 2 g

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