Apple Butter Pork Chops Recipe

Honestly, I first made Apple Butter Pork Chops Recipe, and Sultan walked in the door, and said, “What smells like a hug from autumn?” I was hooked on this recipe! The sweet-tangy flavor of apple butter, the slightest hint of garlic, and juicy, perfectly seared pork chops all huddle up in the same skillet like magic. This has become one of those recipes I pull out when I want something quick, satisfying, and a little fancy without overspending time and effort.

This is one of those not really time-consuming recipes! Nope! Weeknight lifesaver, weekend win! Whether you’re preparing a dinner party for a special occasion or a dinner on Tuesday and want to change things up, with this easy apple butter pork chops recipe, you get flavor without the ‘To-Do’ list.

The Cozy Origins of Apple Butter Pork Chops

I was inspired to try this for the first time after I went to a fall farmer’s market where they had homemade apple butter to sample. I bought a jar, came home, and thought–man, this would be amazing on pork. And I was right. Apple butter has that deep, spiced apple taste that completely melts into meat, forming a sticky, savory glaze. It’s like fall on a plate and connected to Southern-style comfort food.

Why I Love This Recipe

Seriously, it’s the best balance of sweet and savory. The apple butter brings the richness, and the pork chops turn out tender and juicy every time. Plus, it only uses a few pantry staples. It’s fancy but so easy — no marinating and no searching for really specific ingredients.

What Makes This Apple Butter Pork Chops Recipe Special

The beauty of it is that simple ingredients meld together in such a way to make it taste as if you have been cooking for hours. The glaze thickens nicely and coats each chop in a glossy, caramelized film, plus it’s all in one pan! Less dishes = more time to enjoy dinner. 

Equipment You’ll Need

• Large skillet or cast iron pan
  
• Tongs
  
• Small bowl for mixing glaze
  
• Meat thermometer (optional but helpful)
  

Secret Tips to Make It Perfect

• Room temp pork chops– Let them sit out for 15–20 minutes before cooking for an even sear.
  
• Don’t overcook– Use a meat thermometer to keep it juicy (145°F is perfect).
  
• Deglaze– After searing, add a splash of chicken broth or apple cider to pick up all the tasty bits from the pan.
  
• Apple butter brand matters– Use a good quality one—spiced or homemade works best.
  

Common Mistakes to Avoid

• Using cold pork chops– Makes them cook unevenly.
  
• Skipping the sear– Searing locks in juices and flavor.
  
• Too much heat– A medium heat is your friend. Don’t burn the glaze!
  

Ingredient Swaps & Customizations

• No apple butter- Try fig jam or a spiced pear preserve.
  
• Make it spicy with a dash of cayenne or chipotle powder.
  
• Want it dairy-free- Use olive oil instead of butter for searing.
  
• Add thin apple slices for a rustic twist—it’s delicious!
  

Use my Recipe Converter if you need to scale it up for a party.

FAQs

Q: Can I use boneless pork chops?
Yes! Just reduce the cook time slightly — they cook faster.

Q: What sides go well with this dish?
Mashed potatoes, roasted sweet potatoes, or a simple green salad. Even cornbread!

Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.

Q: Can I bake instead of searing?
You can! Just sear for flavor first, then finish in a 375°F oven for 8–10 minutes.

Conclusion

Apple butter pork chops is an excellent example of how a few good ingredients and some love can go a long way. It doesn’t matter if you’re a new cook or a seasoned kitchen pro; you will be amazed at how easy and flavorful this is! If you’re a fan of sweet and savory combos, you might also love my Honey Garlic Pork Chops Recipe — another one-pan wonder that’s packed with flavor. And please remember to take a photo and tag me @secretrecipeshub; I love seeing your culinary creations!