Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes Recipe

Hey friends! Let me tell you — this Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe takes me straight back to one of those chilly evenings when Sultan and I just wanted something warm, hearty, and comforting. I had no idea what to cook that night, but with a few pantry staples and a couple of pork chops I’d thawed out, this dish was born.

It was one of those “throw it together and hope for the best” meals — and to our surprise, it turned out so good that Sultan asked me to make it again the very next day! From that night on, this became one of our favorite comfort food meals. Think juicy pork chops with a crispy garlic parmesan crust paired with soft, creamy scalloped potatoes oozing with cheese. Pure bliss.

A Bit About Where This Recipe Comes From

The base idea actually came from two classic dishes — crispy garlic parmesan chicken and old-school scalloped potatoes. But instead of baking everything separately, I decided to combine both in one meal. It’s kind of like an elevated Sunday dinner that’s easy enough for a weeknight, too.

This simple garlic parmesan pork chops with cheesy scalloped potatoes recipe is an American comfort classic with a gourmet twist. It brings restaurant-style flavor to your kitchen without the fuss.

Why I Absolutely Love This Recipe

I mean, what’s not to love? The pork chops come out golden on the outside and super tender inside. The cheesy scalloped potatoes are layered with cream, butter, and sharp cheddar, soaking up all those garlicky juices from the meat. It’s one of those meals that feels like a hug in food form.

It’s also super customizable, and the ingredients are basic — no weird fancy stuff. Plus, everything bakes in the oven, so you’re not juggling a bunch of pans on the stove. Easy cleanup? Yes, please!

What Makes This Garlic Parmesan Pork Chops Recipe So Special

• That golden parmesan crust adds amazing texture and flavor.
  
• Cheesy scalloped potatoes baked right alongside the pork — double win!
  
• One pan = less cleanup, and all the flavors blend together beautifully.
  
• Crowd-pleaser — even picky eaters clean their plates.
  

Here’s What You’ll Need

• Oven-safe baking dish (9×13 works great)
  
• Mandoline or sharp knife for slicing potatoes
  
• Mixing bowls
  
• Whisk
  
• Foil
  

Secret Tips to Make It Perfect

• Use bone-in pork chops for extra juiciness and flavor.
  
• Let the pork chops rest before serving so they stay moist.
  
• Add a sprinkle of paprika or smoked salt on top of the potatoes for an extra flavor kick.
  
• If you have it, a cast iron pan gives the best sear on the pork before baking.
  

Want to adjust this recipe for different servings? Use my Recipe Converter Tool to scale it up or down perfectly!

Common Mistakes to Avoid

• Don’t skip the sear on the pork chops — it locks in flavor!
  
• Don’t use waxy potatoes — they won’t soften properly. Stick with russet or Yukon gold.
  
• Avoid overbaking — keep an eye after 40 minutes so the potatoes don’t dry out.
  

Ingredient Swaps & Customizations

• Swap pork for chicken breasts or thighs if that’s what you’ve got.
  
• Use Gruyère or Monterey Jack instead of cheddar for a fun cheese twist.
  
• Add some spinach or kale between the potato layers for bonus greens.
  
• Want it spicier? Add a pinch of crushed red pepper flakes to the cheese sauce.
  

You can also check out my Ingredient Substitution Finder if you’re missing something!

FAQs

Can I make this ahead of time?
Yes! Assemble everything, cover with foil, and refrigerate. Just add 10 extra minutes to your baking time.

What’s the best way to store leftovers?
Fridge for 3 days, or freeze in airtight containers. Reheat covered in the oven or microwave.

Can I make it dairy-free?
Yep! Use plant-based cheese and milk alternatives — just make sure they’re unsweetened.

Can I use boneless pork chops?
Sure! Just reduce the sear time a bit since they cook faster.

Conclusion

If you’re craving something cozy, filling, and packed with flavor — this Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is your answer. I promise, you’ll feel like a kitchen rockstar when it comes out of the oven bubbling and golden. And if you love rich, comforting meals like this, you should also check out my Smothered Turkey Chops Recipe — it’s another family favorite that brings all the savory vibes.

Cooking is all about trying new things and making it your own. So if you do a fun twist on this, tag me on Pinterest at Sadia – Secret Recipes Hub. I’d love to see your version!